(I know, it's a weird title for a post but bear with me...)
My pediatrician was a big proponent of yogurt, and this was back in the late '50s, early '60s, long before yogurt gained any kind of commercial traction. So I grew up with it, the way other kids might grow up eating pudding. I remember back then, Dannon was the only brand out there, and the containers were much bigger than they are now. There seemed to be more flavors, too, including chocolate. I've always liked it, always bought it.
I started a diet a little over 2 months ago. I know my weight's been causing me a variety of lesser problems, including joint pain, acid reflux, sleep apnea, and a diagnosis of pre-diabetes. So I went back to my roots, so to speak -- Mom was a big believer in raw veggies, which is something else I grew up with. Green peppers, carrots & celery as a late night snack, instead of potato chips. All the things Carl, my husband, doesn't care for. Small portions, etc. Yogurt for dessert.
Well, I dropped 5 lbs with very little difficulty, and that's the first significant loss since 2002, when I tried the Atkins/Zone method. At that time I was unemployed so I didn't have to opt for carb-laden convenience foods. That time, I dropped 13 lbs in 6 weeks before starting to edge back up.
So that 5 lbs has been something to feel good about -- even after the first 3 lbs came off I saw the difference in the way my clothes fit.
However, around the end of October, I noticed I'd plateaued -- part of this is that our money situation improved slightly and we could buy more food with each trip to the store. For awhile there had been virtually no meat in the freezer - my husband, a big meat eater, would just get something at Mickey D's to hold him over. But things started to improve and we went back to our stock-ups. I think what happened was, we were making up for the lean times by concentrating our spending on what we'd missed. So we were buying meat, coffee, drinks, frozen stuff, etc. In order to maximize our "stash" of food, I think I made the subconscious decision to forgo yogurt in favor of things Carl liked more, like pudding.
Well, not only has the weight loss come to a screeching halt, but my digestion has recently become problematic. That never happened before. Picture an interstate highway at rush hour with all but one lane blocked for construction and you'll get the idea. Not pleasant. I had my first reflux episode a few nights ago, too -- I attributed that to Carl's killer chili, which tastes awesome but wouldn't ever be mistaken for a health food.
But it wasn't until yesterday that it occurred to me, this problem coincides with the period of time I haven't been eating yogurt. As soon as I figured it out, I couldn't wait to get over to the store and hit the dairy aisle. Carl worked a super-early shift today (6:30am), so I dropped him off and high-tailed it to good old 24-hr Wal-mart. Got 2 big multi-packs of Activia and DanActive, which have different types of cultures, but both aimed at "digestive health." Two other happy moments came with that. I got a slight discount, being able to use the rest of an old gift card I had in my wallet -- a couple of bucks. And, leaving the parking lot, I noticed their gas station was advertising $1.99 per gallon. First time since 2005 at the earliest that the price has been so low -- maybe Thanksgiving of 2006. It was such a treat to see $1.99, I went ahead and filled up. Can't remember the last time I did that, either. Maybe last March, when I went to visit Wally up north.
So the day has started off on a pretty good note. I have an absolutely insane day ahead of me, with about half a dozen separate church activities all requiring my presence, but I think it will be fine.