Friday, March 27, 2009

A Dish Best Served ... Not?

I'm LOLing over here. At the top of my Gmail list was this, erm, appetizing recipe title, and I just HAD to click.

This could be the perfect way to discourage visits from people you'd just as soon never see again!

Title: FRENCH FRY SPAM CASSEROLE
Categories: Main dish
Yield: 8 servings

1 pk Frozen french fry potatoes,
-thawed (20 oz)
2 c Shredded Cheddar cheese
2 c Sour cream
1 cn Condensed cream of chicken
-soup (10 3/4 oz)
1 cn SPAM Luncheon Meat, cubed
-(12 oz)
1/2 c Chopped red bell pepper
1/2 c Chopped green onion
1/2 c Finely crushed corn flakes

Heat oven to 350'F. In large bowl, combine potatoes, cheese, sour
cream, and soup. Stir in SPAM, bell pepper, and green onion. Spoon
into 13x9″ baking dish. Sprinkle with crushed flakes. Bake 30-40
minutes or until thoroughly heated.

6 comments:

Dana said...

But I *heart* SPAM!! I think my mother used to serve this!

Volly said...

Shh -- You're not supposed to ADMIT that you eat SPAM. Statistically speaking, nobody eats it. It stays on the shelves decade after decade by some form of magic ... a modern-day miracle.
:)

...but if you try the recipe, let us know how it turns out.

Howard Bagby said...

You realize you will now get a large Hawaiian readership. Spam is their Prime Rib. Also watch out for Vikings. (If you don't get that reference check out Monty Python.)

Kay Dennison said...

Yuck!!! SPAM is a four-letter word that nevah evah appears on my grocery list!

Barbara Bruederlin said...

Wow, that's worse than the mock apple pie (using ritz crackers instead of apples) that people used to make.

Volly said...

I remember that mock apple pie thing. Almost as bad: "Mock Baklava" using shredded wheat! It tasted okay, but when you're 11 and haven't yet had real baklava, it's a lousy way to get introduced.